Appetizer Crab Balls
1/2 lb Crab meat
1 1/2 c soft Bread crumbs
1 Egg
4 tb Mayonnaise
2 tb Green onion, minced
1 tb Fresh parsley, chopped
1 c Potato chips, crushed
In a large bowl, combine crab meat, bread crumbs, beaten egg, mayonnaise, green onion and parsley. Cover and chill at least 1 hour. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips, place on a baking sheet. Bake in 425 degree oven for 10 to 12 minutes until hot and
golden brown.
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