Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, July 8, 2011

Campbell's® Apricot Glazed Pork Roast

Campbell's® Apricot Glazed Pork Roast
Make this savory meal in the slow cooker. It will make tonight's meal a breeze.
Serves: 8

1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast

MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

COVER and cook on LOW 8 to 9 hr.* or until done

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