Banana Crunch Cake
5 tbs. melted margarine
1 box coconut pecan frosting (dry mix only)
1 cup dry oatmeal
2 large mashed bananas
4 eggs
1 8 oz carton sour cream
1 box yellow cake mix (dry mix only)
Grease & flour tube or bundt cake pan. Melt margarine. Stir in frosting mix & oatmeal & set aside, Beat bananas, sour cream & eggs.
Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this batter into a baking dish. Sprinkle 1 cup of crunch mix over batter. Repeat layers. End with crunch on top.
Bake at 350° for approximately 1 hour.
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