TOMATO JAM

TOMATO JAM


Chop about 5 cups of tomatoes,
 put into blender to get 4 1/2 cups liquid.

Put 5 cups of sugar into a pan
and mix well with the 4 1/2 cups liquid.

Boil this for 20 to 25 minutes.

Remove, add 2 (3 oz.) packages raspberry or strawberry Jello and mix very well.

After filling jars top with 1/2" paraffin.

Put into refrigerator to thicken. This is an excellent way to use up all the extra tomatoes from the garden. It tastes just like fruit jam.