Pork Tenderloin With Mustard Sauce
2-1/2 to 3 lb. pork tenderloin
MARINADE:
1/4 cup soy sauce
1/4 cup bourbon
2 Tbs. brown sugar
SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 Tbs. dry mustard
1 Tbs. chopped scallions
1-1/2 tsp. vinegar
Salt
Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake at 325 for 1 hour. Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
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