Mr. Food's Salsa Pork Chops

Mr. Food's Salsa Pork Chops
Air Date: 12/18/2008
4 servings

1 cup thick and chunky salsa (see TIP)
1 (15-ounce) can crushed pineapple in juice, undrained
4 scallions, thinly sliced
2 tablespoons vegetable oil
4 (5-ounce) center-cut pork loin chops, trimmed

In a medium bowl, combine salsa, pineapple and scallions; set aside.

In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.

Add salsa mixture to skillet; simmer, uncovered, 8 minutes or until pork is done, turning occasionally.

TIP: If you like your food with a kick, you're in control! Salsa comes in hot, medium, and mild varieties - the choice is up to you!