Crockpot Greek-Style Pork Stew

Crockpot Greek-Style Pork Stew

1 1/2 pound boneless pork loin — cut into 1-inch cubes
2 tablespoons all-purpose flour
8 ounces baby carrots
2 medium onions — cut into 6 thin wedges
1 can (6-ounce size) tomato paste
1/2 cup dry red wine
3 tablespoons water
2 tablespoons lemon juice
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons sugar
1/3 cup chopped walnuts
1/3 cup crumbled Feta cheese
Cooked noodles — if desired

Directions: Combine pork and flour; toss to coat evenly with flour. Place in 3 1/2-quart slow cooker. Stir in carrots and onions. Combine tomato paste, wine, water, lemon juice, cumin and cinnamon; mix until well blended.
Stir into meat mixture. Cover and cook on low heat setting 6-7 hours or until pork is tender. Stir in sugar. Serve over cooked noodles. Sprinkle each serving with a small amount of nuts and cheese.
serves/makes 6.