Pine State Biscuits' Reggie Deluxe
The Oregonian Newspaper
Makes 6 servings
6 3-inch Sharon's Flaky Buttermilk Biscuits, split in half
Southern Buttermilk Fried Chicken
6 slices thickly cut bacon, cooked until crisp and broken in half
Savory Sausage Gravy
6 eggs, cooked over-easy
6 slices cheddar cheese
Instructions- Top each biscuit bottom half with a piece of the fried chicken. Place two half-slices of bacon over the chicken and smother in sausage gravy. Place one egg over the gravy and top with a slice of cheddar cheese. Place biscuit half on top and serve immediately.
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