Apple-and-Pear Slaw

Apple-and-Pear Slaw

Make-ahead tip: The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and
toss it with the coleslaw mix and dressing in the morning.

1/4 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups thinly sliced Granny Smith apple (about 1 large apple)
2 cups thinly sliced pear (about 1 large pear)
1 (12-ounce) package cabbage-and- carrot coleslaw

Combine first 5 ingredients in a small bowl; set aside. Combine apple, pear, and coleslaw in a large
bowl; stir in dressing. Chill up to 2 hours.
6 servings (serving size: 1 cup)