Best Tomato Salad
10 ripe plum or Roma tomatoes -- quartered
6 cloves garlic -- small chunks
2 tablespoons dried oregano
1/2 cup vegetable oil
salt and pepper to taste
Cut the tomatoes over the bowl so as not to lose any juices. Add garlic, oregano, salt and pepper and oil. Mix and refrigerate at least 2 hrs. till all the flavors blend.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com
Serving Ideas : Serve with a loaf of Italian bread for dunking.
10 ripe plum or Roma tomatoes -- quartered
6 cloves garlic -- small chunks
2 tablespoons dried oregano
1/2 cup vegetable oil
salt and pepper to taste
Cut the tomatoes over the bowl so as not to lose any juices. Add garlic, oregano, salt and pepper and oil. Mix and refrigerate at least 2 hrs. till all the flavors blend.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com
Serving Ideas : Serve with a loaf of Italian bread for dunking.
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