Company Creamed Tuna
2 table finely chopped onion
6 1/2-oz can tuna, drained
3 table butter or margarine
3 table dry white wine
3 table flour
1 1/4 cups milk
2 table snipped parsley
1/2 cup sour cream
4 baked patty shells or buttered toast
In saucepan cook onion in butter until tender. Stir in flour, 1/4 teas salt, and dash of pepper. Add milk all at once; cook quickly, stirring constantly, until mixture thickens and bubbles. Stir about 1 cup of the hot milk mixture into sour cream; return all to saucepan. Add tuna, wine, and parsley. Heat through. Serve in patty shells or spoon over hot buttered toast points. 4 servings
2 table finely chopped onion
6 1/2-oz can tuna, drained
3 table butter or margarine
3 table dry white wine
3 table flour
1 1/4 cups milk
2 table snipped parsley
1/2 cup sour cream
4 baked patty shells or buttered toast
In saucepan cook onion in butter until tender. Stir in flour, 1/4 teas salt, and dash of pepper. Add milk all at once; cook quickly, stirring constantly, until mixture thickens and bubbles. Stir about 1 cup of the hot milk mixture into sour cream; return all to saucepan. Add tuna, wine, and parsley. Heat through. Serve in patty shells or spoon over hot buttered toast points. 4 servings
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