Praline Easter Cookies
1/2 c Butter
1 1/2 c Packed brown sugar
1 ea Egg
1 1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
Heat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well
by hand.
Shape into balls about the size of walnuts, place on cookie sheets and
flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely.
1/2 c Butter
1 1/2 c Packed brown sugar
1 ea Egg
1 1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
Heat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well
by hand.
Shape into balls about the size of walnuts, place on cookie sheets and
flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely.
No comments:
Post a Comment