Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, April 12, 2012

Buffalo Chicken Dip


Buffalo Chicken Dip


5 ounce can of chicken, drained

4 ounces (half a package) cream cheese

2-5 tablespoons hot sauce

1/4 cup cheddar cheese

2-4 tablespoons bleu cheese

1/4 cup bleu cheese dressing

Combine everything (except bleu cheese) in a bowl and stir. (use the lower amount of the hot sauce).

 Microwave to melt the cheese and stir again.

Taste, adjust seasonings (add more hot sauce and bleu cheese).

Serve with tortilla chips or celery sticks.

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