Dinner Rolls In One Hour
2 1/2 cups all-purpose flour
1 package 2 3/4 teaspoons rapid rise yeast
5 tablespoons instant non-fat dry milk powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water about 130 degrees
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter melted
In a food processor or mixing bowl place the first five ingredients. Add the water and oil and stir or process until a thick sticky dough forms.
Let stand 5 minutes. Butter a 8 inch round cake pan. Turn the dough out on to a floured board. Gently round up the dough. With a floured knife or dough scraper cut the dough in to quarters. Cut each quarter in to quarters and shape the dough in to balls. Adding flour to prevent stickiness. Place the dough pieces close together in the prepared pan.
Cover and let rise in a warm place for 20 to 25 minutes or till the rolls are puffy. Heat oven to 400 degrees. Drizzle the melted butter over the rolls. Bake for 20 minutes or until golden.
Makes 16 pull apart rolls.
2 1/2 cups all-purpose flour
1 package 2 3/4 teaspoons rapid rise yeast
5 tablespoons instant non-fat dry milk powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water about 130 degrees
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter melted
In a food processor or mixing bowl place the first five ingredients. Add the water and oil and stir or process until a thick sticky dough forms.
Let stand 5 minutes. Butter a 8 inch round cake pan. Turn the dough out on to a floured board. Gently round up the dough. With a floured knife or dough scraper cut the dough in to quarters. Cut each quarter in to quarters and shape the dough in to balls. Adding flour to prevent stickiness. Place the dough pieces close together in the prepared pan.
Cover and let rise in a warm place for 20 to 25 minutes or till the rolls are puffy. Heat oven to 400 degrees. Drizzle the melted butter over the rolls. Bake for 20 minutes or until golden.
Makes 16 pull apart rolls.
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