Easter Cookie Pizza
1 20-ounce roll refrigerated sugar cookie dough, cut into 1/4-inch-thick
slices
1 cup semisweet chocolate pieces (6 ounces)
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, small gumdrops, or chopped pastel cream mint kisses
2 tablespoons flaked coconut
Press cookie dough slices into a greased 13-inch pizza pan. Bake in a
350 degree F oven 15 to 20 minutes or until golden. Immediately sprinkle
with chocolate pieces; drop peanut butter by spoonfuls atop chocolate
pieces. Let stand 5 minutes. Gently spread chocolate and peanut butter over
crust. Sprinkle with candy and coconut. Makes 12 servings.
1 20-ounce roll refrigerated sugar cookie dough, cut into 1/4-inch-thick
slices
1 cup semisweet chocolate pieces (6 ounces)
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, small gumdrops, or chopped pastel cream mint kisses
2 tablespoons flaked coconut
Press cookie dough slices into a greased 13-inch pizza pan. Bake in a
350 degree F oven 15 to 20 minutes or until golden. Immediately sprinkle
with chocolate pieces; drop peanut butter by spoonfuls atop chocolate
pieces. Let stand 5 minutes. Gently spread chocolate and peanut butter over
crust. Sprinkle with candy and coconut. Makes 12 servings.
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