Garlic-Pepper Rub Recipe
This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota
* 32 Servings
* Prep/Total Time: 5 min.
Ingredients
* 6 tablespoons lemon-pepper seasoning
* 2 tablespoons dried thyme
* 2 tablespoons paprika
* 2 teaspoons garlic powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground coriander
* 1/8 teaspoon ground cumin
* 1/8 teaspoon cayenne pepper
Directions
* In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. Yield: 2/3 cup.
Garlic-Pepper Rub published in Taste of Home August/September 2008, p14
Beth Layman :)
This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota
* 32 Servings
* Prep/Total Time: 5 min.
Ingredients
* 6 tablespoons lemon-pepper seasoning
* 2 tablespoons dried thyme
* 2 tablespoons paprika
* 2 teaspoons garlic powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground coriander
* 1/8 teaspoon ground cumin
* 1/8 teaspoon cayenne pepper
Directions
* In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. Yield: 2/3 cup.
Garlic-Pepper Rub published in Taste of Home August/September 2008, p14
Beth Layman :)
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