Ultimate Garden Salad

Ultimate Garden Salad

Kids are great salad makers. You can give them the assignment of washing and drying all the ingredients: lettuces, radishes, carrots, celery, parsley -- whatever you want to include.


Salad

Lettuces (choose your family's favorites)


Optional add-ins:

Celery

Radishes

Carrots

Oranges

Tomatoes

Parsley (or your own favorites)

Dressing

4 tablespoons of olive oil

3 teaspoons of sherry or red or white wine vinegar

Salt and pepper to taste

1. Tear the lettuce leaves and chop the vegetables, then put everything loosely in a large bowl.


2. Halve two oranges and scoop out the fruit with a grapefruit spoon, letting the juice drip over the salad.

3. Store in the refrigerator, covered with a dish towel. Just before serving, toss the salad. Refrigerate leftover dressing to use later.