Ratatouille
Ingredients:
1 medium eggplant, chopped
3 medium zucchini, chopped
2 onions chopped
2 tbsp extra virgin oil
1 tbsp garlic
1/2 tbsp basil
1 tbsp dill and parsley
1 cup diced tomatoes (fresh or canned)
sea salt and black pepper to taste
Directions:
Saute onions in olive oil for 3 minutes, add garlic and spices, cook for a few minutes more. Add tomatoes, eggplant and zucchini. Cook until vegetables are soft. Serve with couscous, or basmati rice.
Bon Appetit!
Ingredients:
1 medium eggplant, chopped
3 medium zucchini, chopped
2 onions chopped
2 tbsp extra virgin oil
1 tbsp garlic
1/2 tbsp basil
1 tbsp dill and parsley
1 cup diced tomatoes (fresh or canned)
sea salt and black pepper to taste
Directions:
Saute onions in olive oil for 3 minutes, add garlic and spices, cook for a few minutes more. Add tomatoes, eggplant and zucchini. Cook until vegetables are soft. Serve with couscous, or basmati rice.
Bon Appetit!
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