Oven Brisket
4- to 5-lb. brisket
1 small bottle garlic salt
2 bottles liquid smoke flavoring
2 Tbsps. Worcestershire sauce
Cover top and bottom of brisket heavily with 2/3 of the bottle of
garlic salt; add liquid smoke and Worcestershire sauce. Seal in
heavy-duty foil and place in a roaster pan. Marinate overnight in
refrigerator. In the morning, bake in a 250-degree oven for 6-7
hours. Do not open foil while baking.
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
4- to 5-lb. brisket
1 small bottle garlic salt
2 bottles liquid smoke flavoring
2 Tbsps. Worcestershire sauce
Cover top and bottom of brisket heavily with 2/3 of the bottle of
garlic salt; add liquid smoke and Worcestershire sauce. Seal in
heavy-duty foil and place in a roaster pan. Marinate overnight in
refrigerator. In the morning, bake in a 250-degree oven for 6-7
hours. Do not open foil while baking.
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
No comments:
Post a Comment