Rice Salad Italianate
Yield: Serves 6
3 cups cooked rice
3 pimientos, cut in strips
1 green pepper, cut in strips
12 green onions, finely chopped or 2/3 cup chopped red Italian onions
1 1/2 cups chicken or turkey breast, cut in julienne strips
18 large stuffed olives, sliced
18 large black olives, sliced
18 anchovy fillets, coarsely cut
1 teaspoon dried or 2 tablespoons chopped fresh basil
Garlic-flavored French dressing
Tomato wedges, quartered hard-cooked eggs, capers
Combine first 9 ingredients and toss with French dressing. Garnish with the tomato wedges and quartered hard-cooked eggs. Sprinkle with capers.
Yield: Serves 6
3 cups cooked rice
3 pimientos, cut in strips
1 green pepper, cut in strips
12 green onions, finely chopped or 2/3 cup chopped red Italian onions
1 1/2 cups chicken or turkey breast, cut in julienne strips
18 large stuffed olives, sliced
18 large black olives, sliced
18 anchovy fillets, coarsely cut
1 teaspoon dried or 2 tablespoons chopped fresh basil
Garlic-flavored French dressing
Tomato wedges, quartered hard-cooked eggs, capers
Combine first 9 ingredients and toss with French dressing. Garnish with the tomato wedges and quartered hard-cooked eggs. Sprinkle with capers.
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