Fried Peppers and Onions

Fried Peppers and Onions

For The Works Dog, load up your hot dogs with 1 or 2 slices of monterey jack with jalapeños cheese and top it off with a pile of these Fried Peppers and Onions.

1/4 cup olive oil
4 red and/or green bell peppers, stemmed, seeded and sliced
1 medium onion, sliced
1 to 2 garlic cloves, peeled and chopped
Salt and fresh-ground black pepper, to taste

Heat the oil in a large cast-iron or other heavy-bottomed skillet over medium-high heat.
Add peppers, onions and garlic.
Season with salt and pepper.

Cook 10 minutes, stirring frequently, until peppers and onions are browned on the edges.

Reduce heat to medium low and cook 10 minutes until peppers and onions are soft.

Makes 5 cups.
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