All-American Rub Recipe
“This wonderful salt-free rub is great on steaks, pork and chicken,” writes Heather Bonser from Laurel, Montana. Try shaking the quick, sweet-spicy rub on hot popcorn, too!
12 Servings
* Prep/Total Time: 5 min.
Ingredients
* 1/2 cup packed brown sugar
* 2 tablespoons dried minced onion
* 1 tablespoon garlic powder
* 1 tablespoon ground mustard
* 1/2 teaspoon cayenne pepper
* 1/8 teaspoon ground nutmeg
Directions
* In a small bowl, combine all ingredients; store in an airtight container.
* Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling. Yield: 3/4 cup.
All-American Rub published in Light & Tasty August/September 2007, p47
Beth Layman :)
“This wonderful salt-free rub is great on steaks, pork and chicken,” writes Heather Bonser from Laurel, Montana. Try shaking the quick, sweet-spicy rub on hot popcorn, too!
12 Servings
* Prep/Total Time: 5 min.
Ingredients
* 1/2 cup packed brown sugar
* 2 tablespoons dried minced onion
* 1 tablespoon garlic powder
* 1 tablespoon ground mustard
* 1/2 teaspoon cayenne pepper
* 1/8 teaspoon ground nutmeg
Directions
* In a small bowl, combine all ingredients; store in an airtight container.
* Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling. Yield: 3/4 cup.
All-American Rub published in Light & Tasty August/September 2007, p47
Beth Layman :)
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