Hot Mexi Guacamole Dip
Ingredients:
2 avocados
1 cup salad shrimp
8 oz. green onion dip, finely diced
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water
Directions:
Mash avocados to a paste, add garlic.
Combine all ingredients.
Thoroughly mix.
Add 1/3 cup of water to hold green color.
Add salt and pepper to taste.
Cover and refrigerate.
Serve with chips and/or vegetables.
Ingredients:
2 avocados
1 cup salad shrimp
8 oz. green onion dip, finely diced
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water
Directions:
Mash avocados to a paste, add garlic.
Combine all ingredients.
Thoroughly mix.
Add 1/3 cup of water to hold green color.
Add salt and pepper to taste.
Cover and refrigerate.
Serve with chips and/or vegetables.
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