BACON QUICHE SANS CRUST
6 eggs
1 c. low fat milk (2% milk fat)
6 oz. Swiss or Gruyere cheese, shredded
8 slices crisp bacon, crumbled
1/8 tsp. ground nutmeg
Dash each salt & white pepper
This crustless treat, combined with a tossed green salad, is the perfect
dish for Sunday brunch.
Preheat oven to 375 degrees. Spray 9" or 10" quiche dish or pie pan with non
stick cooking spray; set aside.
In medium mixing bowl, using a fork beat together eggs and milk until blended; stir in remaining ingredients. Pour mixture into prepared dish (or pan) and bake in middle of center oven rack for 40 to 45 minutes (until a knife inserted in center comes out clean). Remove from oven and let stand for 5 minutes before cutting.
Makes 4 servings.
6 eggs
1 c. low fat milk (2% milk fat)
6 oz. Swiss or Gruyere cheese, shredded
8 slices crisp bacon, crumbled
1/8 tsp. ground nutmeg
Dash each salt & white pepper
This crustless treat, combined with a tossed green salad, is the perfect
dish for Sunday brunch.
Preheat oven to 375 degrees. Spray 9" or 10" quiche dish or pie pan with non
stick cooking spray; set aside.
In medium mixing bowl, using a fork beat together eggs and milk until blended; stir in remaining ingredients. Pour mixture into prepared dish (or pan) and bake in middle of center oven rack for 40 to 45 minutes (until a knife inserted in center comes out clean). Remove from oven and let stand for 5 minutes before cutting.
Makes 4 servings.
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