Mama's Best Ever Spaghetti & Meatballs
Cook Time: 20 minutes
1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style Smooth Pasta Sauce
8 oz. spaghetti, cooked
4 servings
Prep Time: 20 minutesCook Time: 20 minutes
1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style Smooth Pasta Sauce
8 oz. spaghetti, cooked
1. Combine ground beef, bread crumbs and egg; shape into 12
meatballs.
2. Bring Ragu Sauce to a boil in a 3 quart saucepan. Stir in uncooked
meatballs.
3. Simmer, covered, stirring occasionally, 20 minutes or until meatballs
are done. Serve over hot spaghetti.
Woman's Day Magazine~Loretta
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