Apples Herbs Pasta Salad
2 cups elbow macaroni -- (8 oz.)
1 tart green and tart red apple -- cored and chopped
1/2 cup diced red onion
1/2 cup mayonnaise
1/4 cup chopped fresh basil
2 tablespoons chopped fresh mint
2 tablespoons sugar
2 tablespoons sour cream
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons minced lemon zest
Kosher salt -- (to taste)
1. Cook pasta in boiling salted water according to package directions. Cool pasta 10 minutes.
2. Stir together apples, onion, mayonnaise, basil, mint, sugar, sour cream, vinegar, lemon juice, and zest; toss with pasta. Season salad with salt and pepper; chill until ready to serve.
Comments: Mix up this side dish as the Baby Back Ribs finish cooking for a picnic-style meal that will get you in the mood for warmer weather.
2 cups elbow macaroni -- (8 oz.)
1 tart green and tart red apple -- cored and chopped
1/2 cup diced red onion
1/2 cup mayonnaise
1/4 cup chopped fresh basil
2 tablespoons chopped fresh mint
2 tablespoons sugar
2 tablespoons sour cream
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons minced lemon zest
Kosher salt -- (to taste)
1. Cook pasta in boiling salted water according to package directions. Cool pasta 10 minutes.
2. Stir together apples, onion, mayonnaise, basil, mint, sugar, sour cream, vinegar, lemon juice, and zest; toss with pasta. Season salad with salt and pepper; chill until ready to serve.
Comments: Mix up this side dish as the Baby Back Ribs finish cooking for a picnic-style meal that will get you in the mood for warmer weather.
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