STEALTH CHOCOLATE BUNDT CAKE
1 chocolate cake mix
1 packet chocolate pudding, instant
12 ounce chocolate chips
1-3/4 cup milk
2 eggs
1 packet chocolate pudding, instant
12 ounce chocolate chips
1-3/4 cup milk
2 eggs
Combine
all ingredients in a large bowl. Mix by hand until well-blended, about 2 minutes.
Pour into greased and floured bundt pan. Bake at 350-degrees for 1 hour, or until
it springs back to the touch. Cool 15 minutes in pan, remove from pan and continue
cooling on cake rack. This cake is so moist that it requires no frosting.
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